BANZAI7 NEWS--A Japanese brewery has created a beer using barley grown from seeds which spent five months on board the International Space Station.
At 10,000 yen, or £68, for just six bottles, the limited edition brew tastes no different from standard beer on Earth but definitely tastes better than TANG.
Scientists involved in the joint Japanese-Russian project say this bodes well for attempts to grow other alcoholic beverages in space.
The experiment has caught the attention of Wall Street quants who are planning to design a new form of space derivative or Orbital Swaps.
"HOUSTON, we gotta pee..."
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